An excellent opportunity to meet this
Top Napa Valley winemaker...
PRIEST RANCH &
SOMERSTON WINERIES
NAPA VALLEY WINE DINNER!
Join us in welcoming special guest
CRAIG BECKER, OWNER/WINEMAKER |
Tuesday, May 15th, 2018
at JOHN ANDREWS RESTAURANT
6:00 pm Arrival
224 Hillsdale Road (Route 23)
South Egremont, MA
Winemaker and co-founder of both Priest Ranch & Somerston wineries,
Craig Becker believes in honoring the Napa Valley heritage by cultivating wines with distinctive profiles, He is committed to a forward-thinking mindset and
a unswerving commitment to quality at the highest level.
Priest Ranch & Somerston Wineries are dedicated to the ensuring quality in even the subtlest nuances - from their vineyards to the wine in glass. They
take a minimalist approach to their wine making, encouraging the highest expression of personality, intensity and distinction in every bottle they produce.
Craig Becker will be showcasing his fantastic lineup of highly rated Napa
Valley wines paired to a wonderful five course menu created by John Andrews Restaurant. This lovely menu will feature fresh, locally raised farm raised
lamb . This will be quite the memorable dinner to be sure! |
Chef's Menu & Spirited Wine Pairings
first course
Seared Diver Scallops
'risotto' of cauliflower-leeks-pancetta, charred scallion purée
Priest Ranch Napa Valley Sauvignon Blanc 2017
~ ~ ~
salad
Smoked Trout
watermelon radish, horseradish, pickled red onion, equinox greens
Priest Ranch Napa Valley Grenache Blanc 2017
~ ~ ~
pasta
Braised Duck
rock city oyster mushrooms, pappardelle
Priest Ranch Napa Valley Estate Cabernet Sauvignon 2015
~ ~ ~
main
Lila's Farm Grilled Lamb Loin
braised lamb belly, sunchokes, fava bean puree
Somerston 'Stornoway' Napa Valley Esate Red Blend 2014
~ ~ ~
Cheese Course
Miracle Spring Farm G.O.A.T Camembert,
Bayley Hazen Blue Jasper Hill Farm,
Berle Farm Berleberg
Somerston 'Block 96' Napa Valley Estate
Cabernet Sauvignon 2014
Rated 95 Pts Robert Parker
~ ~ ~
( *For vegetarian & special dietary needs, please inform
John Andrews Rest. directly when making reservation.)
$85 per person, for dinner & wine pairings
excludes tax & gratuity
Please call John Andrews Restaurant
directly for reservations at 413-528-3469.
Thank you. |
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