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High West Distillery crafts spirits for people who want great taste and appreciate quality ingredients, small batches, and the owner's personal touch.
High West Distillery Rendezvous Rye
Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. Taste: Very spicy, with cinnamon, crisp mint, and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla, and it ... more
High West Distillery Campfire Whiskey
High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted ... more
High West Distillery American Prairie Bourbon
A complex and delicious blend of straight bourbons at a great price that supports a great cause. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Finish: Vanilla with a hint of ... more
High West Distillery Bourye
This is a blend of straight bourbon and two straight rye whiskeys (thus the name, which combines parts of both). Bourye is a combination of "Bou" for bourbon and "rye" for...well: rye whiskey. Because combining bourbon and rye is a bit unusual, we couldn't help thinking of the jackalope, the ... more
High West Distillery Double Rye!
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The ... more
High West Distillery The 36th Vote Barreled Manhattan
The High West Barreled Manhattan is made from two parts of High West's Double Rye! Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2.5 ounce serving. It was then aged in a 2-yearold rye whiskey barrel for 120 days (Batch # 1 aged for ... more
All beer prices include MA State Bottle deposit of $.05 per bt.