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After almost two centuries, Barbadillo is still a 100% family owned Spanish business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez. The former has a winemaking plant equipped with state-of-the-art technology. The wine cellars, scattered throughout all of Sanlúcar de Barrameda and surrounding the medieval Castle of Santiago, occupy a total area of more than 75.000 square metres and have a capacity of 35.000.000 litres, making them the largest in Sanlúcar de Barrameda. Today, Barbadillo is the largest manzanilla wine producer in the whole Jerez area with such notable brands as Solear and Muy Fina. Visit the Barbadillo website.
Barbadillo Cream Sherry
Barbadillo Fino Dry Sherry
Fino Pale Dry Sherry. Pale straw colour with a delicate, nutty aroma. Dry, light and elegant on the palate, with hints of almond due to the solera amturation in seasoned oak. A long, clean and crisp finish. It is perfect as an aperitif or may be served with fish, cheese ... more
All beer prices include MA State Bottle deposit of $.05 per bt.