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State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2016
Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and ... more
Justin Sauvignon Blanc 2017
Appearance: Very bright, pale straw with silver/green highlights. Aroma: Lemon, ripe pink grapefruit and ripe pear with subtle white pepper and green herb accents. Palate: Dry, medium bodied, crisp with lemon and subtle mandarin citrus notes over a pleasant herbal background on entry with savory and mineral textural notes on ... more
All beer prices include MA State Bottle deposit of $.05 per bt.