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"Paul Jaboulet Aine" specialises exclusively in the wines of the Rhone Valley, where the first vines were originally planted by the Romans (or perhaps even earlier by the Greeks, but no trace now remains). We produce and market a range of 28 wines, all of which have full Appellation d'Origine Contrae status. The quality reputation of our wines is entirely due to our estate's vineyards, ideally situated and carefully tended, which produce a very reasonable yield of 30/40 hectolitres per hectare (about 2 tons per acre). Thanks to an extended period of vinification, allied to perfect mastery of the art of aging in oak casks, we are able to ensure that the full quintessence of each grape is present in the finished wine. Created to our own strict specifications, the heavy, dark, slim-necked glass bottles allow each wine to mature well over a long period of time. In France, and throughout the world, our wines can mainly be found in all the finest restaurants, and are listed by practically every restaurant awarded 3 stars by the Michelin guide. We export about 65 % of our production to over 70 countries worldwide. Visit the Paul Jaboulet Aine website.
Paul Jaboulet Aine Hermitage La Chapelle 2012
Color: Intense ruby red, limpid and bright. Bouquet: Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody. Palate: Full and generous, silky tannins and a very long finish. Matching Food and Wine: Tournedos rossini. Braised veal sweetbread with morels. Roast squab with ... more
Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2015
The first ever vineyard owned by Paul Jaboulet - purchased in 1834. Also holds the distinction as the oldest vineyard of the appellation. Considered the benchmark for Crozes-Hermitages with the ability to age for decades. 60-80 year old vines. Biodynamically farmed. Vines grown on pebbly terraces that are glacial in ... more
Paul Jaboulet Aine Hermitage Le Chevalier de Sterimberg 2014
Colour: Pale yellow, brightly tinted; very pronounced legs. Bouquet: Rich and complex, aromas of ripe pears, notes of pastry, honey and caramel, delicately woody. Palate: Full and warm, blending strength, finesse and elegance. more
Paul Jaboulet Aine Hermitage La Chapelle Blanc 2014
A historically grand and rare Hermitage Blanc, whose last vintage was 1961. The Frey family brought back the tradition and made their first La Chapelle Blanc in 2006. 100% Marsanne from vines located in a section of the Hermitage called Maison Blanche (historically the greatest site for Marsanne in Hermitage). ... more
Paul Jaboulet Aine Ventoux Les Traverses Rouge 2015
Blood orange, raspberry, fresh pepper and wild herbs emerge and express themselves with stunning clarity. Sappy and persistent, the wine finishes with laser precision and focus. more
Paul Jaboulet Aine Hermitage Maison Bleue 2015
Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2010
Color: Deep ruby, limpid and bright. Bouquet: Intense, complex and aromatic with a blend of red berries and animal notes. Palate: Powerful and fine; noble tannins; full, well-balanced finish. Matching Food and Wine: Pressed guinea fowl with young vegetables. Noisette of lamb with rosemary. Saddle of devilled lamb with young ... more
All beer prices include MA State Bottle deposit of $.05 per bt.