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Larkmead Dr. Olmo 2014
Shy and restrained upon opening, the 2014 Dr. Olmo has a compact core of black licorice, black cherry and forest floor. After an hour in the glass, however, the aromas become more secondary and poetic, displaying hints of candied orange rind and crushed, dried flowers. There is a lack of "juiciness" to the this wine; fruitfulness is not part of its perfume, a characteristic that is echoed in the flavors and the texture of the first sip. The build of this wine is one of its most alluring parts; while The Lark is sumptuous and round, and Solari is broad and deep, Dr. Olmo's texture feels almost weightless and ethereal. The wine dances on your palate, lightly coating each corner with its essence of dried rose, bramble, coffee beans and cigar tobacco. This is the most complex and nuanced, if understated, Cabernet in the Fall lineup. The natural style of the Dr. Olmo really responded well to 2014's vintage characteristics of freshness and energy, but though it appears inviting, the compact nature of its frame and its general agility will only become more graceful over the course of the next 10 years. Should you prefer to consume it upon release, we recommend opening the wine two hours before drinking, or to at least decant it. However, due to the wine's classic structure, another 5-10 years of cellaring will add to its depth and nuance.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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At OC Wine Mart, we are redefining your neighborhood wine, liquor & convenience store. We have a wine specialist on board who will gladly help you find the best wine for your particular occasion, whether it’s for a special dinner party, a gift, or just the right wine to pair with food, to take an everyday meal to the next level.
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
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Since launching in May 2013 Vinous has become one the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25 - and Vinous Table, where we profile our top eating and drinking destinations.
ChampagneGuide.net is the web's most comprehensive guide to the wines and wine producers of Champagne. This online guide features profiles of over 160 champagne producers, from renowned négociant houses to small grower estates.
Jim Murray's Whisky Bible is the world's leading whisky guide. Each edition contains roughly 4,500 detailed, professionally analysed and easy to understand tasting notes on the world's leading and lesser known whiskies.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector.
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive online access to The Oxford Companion to Wine.
THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale.
Beverage Dynamics is the largest national magazine dedicated to the needs of the off-premise beverage alcohol retailer.
PinotReport is written exclusively about Western Pinot Noir.
RateBeer is an independent world site for craft beer enthusiasts and is dedicated to serving the entire craft beer community through beer education, promotion and outreach.
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The San Diego International Wine Competition takes place in San Diego, California and the director is nationally syndicated wine columnist Robert Whitley.
The International Wine Review publishes in-depth tasting reports on the world of wine for wine professionals and others deeply involved in wine.
The JebDunnuck.com website is a subscription based, bi-monthly publication dedicated to providing cutting-edge, independent commentary and reviews on the top wines and wine regions of the world.