Domaine Leflaive Bienvenues Batard Montrachet 2009
Ripeness monitored parcel-by-parcel for optimal harvest date. Hand harvested with grape sorting. Long, gentle pneumatic pressing, "débourbage," or "settling of the juice," over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 Allier). Aged 12 months in ... more
Save $100.00 (17%)
Jean-Marc Brocard Chablis Sainte Claire 2015
The Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from Chardonnay grapes, this vintage expresses the singularity of our wines through its strength, precision and freshness.
Serve with shellfish, salmon, tuna, solegateau net for pears, vanilla cream. more
Save $4.00 (17%)
Domaine Faiveley Gevrey Chambertin les Cazetiers 2015
Deep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.
Serve with Duck breast with blackcurrant, rabbit ... more
in mixed case $126.65
Domaine Bertagna Vougeot Clos de la Perrière 2005
Elegant and subtle. Expresses beautiful complexity. Very often truffle or tabacco, and always very spicy. Floral aromas whilst young become typically more undergrowth, toasted almonds and coffee later. Favourable ageing for 10 years or so.
in mixed case $110.50
Domaine Robert Chevillon Nuits St. Georges Vieilles Vignes 2010
The 2009 Nuits St. Georges is round, sexy, showy and very 2009 in character. Early notes of aromatic complexity are just beginning to develop in bottle, making this a highly attractive wine to drink now and over the next handful of years. Sweet cherries, tobacco, spices and leather inform the ... more
in mixed case $67.99
Domaine Faiveley Gevrey Chambertin 2013
Domaine Faiveley Gevrey Chambertin AC is sourced from multiple parcels spread throughout the appellation. Soils are made up primarily of clay and limestone and exposures tend to be east/ southeast.
Grapes are hand harvested and sorted upon arrival at the domaine. Following a 18-20 day maceration the must
undergoes primary ... more
Save $15.01 (20%)
Patrick Piuze Chablis Blanchots 2014
Patrick Piuze is obsessed with drawing out the essence of terroir and every bottle is very specific, highlighting the parcels that the wines come from. more
in mixed case $68.00
Joseph Drouhin Chassagne Montrachet Marquis de Laguiche 2013
This is a wonderful occasion to savour a great wine. Admirable light golden colour. Intense and elegant aromas come to the fore: hawthorn, apricot notes, evolving towards hints of blond tobacco. As the wine ages, there are nuances of dried fruit and rare spices. A silky texture and a subtle ... more
in mixed case $118.15
Bouchard Pere & Fils Beaune Clos de la Mousse 2014
Fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy. Good ageing potential.
Food-wine suggestions: White meat dishes - Grilled poultry. more
Save $14.99 (21%)
Bouchard Pere & Fils Meursault Genevrières 2014
Subtle, characteristic bouquet with an oaky note. Full yet refined, without the slightest heaviness and with the liveliness typical of Les Genevrières. A voluptuous wine. Good ageing potential.
Food-wine suggestions: Fish dishes in sauce - Such as pike in white butter sauce - Salmon with sorrel sauce. more
Save $36.00 (27%)
All beer prices include MA State Bottle deposit of $.05 per bt.