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Results 1-10 of 30
 Stone Brewing Co. Old Guardian Barley WineBarley wines are traditionally hefty brews, but ours is downright excessive. The huge maltiness of this beer is only tamed by an equally prodigious addition of hops, creating a rich, slightly sweet, caramel-hued ale infused with assertive bitterness and bright hop notes, all culminating in a pleasing dryness. While it ... more BN#461375
 The Bruery MashAn English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming ... more BN#582072
 Peak Organic Brewery Company The Juice APAThe Juice, a wicked dry-hopped Pale Ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip. Brewed with amarillo, citra, simcoe, and one of our new favorite hops - Azacca.
Suggested Food Pairings: ... more BN#611612
 Stillwater Artisanal Ales Superhop Neo Tropic IPAA neo-tropic IPA with Citra, Galaxy, & Hallertau Blanc. more BN#611617
 Almanac Beer Co. Hoppy Sour: CitraHoppy Sour: Citra was our very first single-hopped sour release. As the name suggests, Citra hops lend
citrusy, fruity flavors and aromas, leaning toward grapefruit or even melon and passionfruit. It's a popular hop in blends behind big West Coast IPAs, but bold enough to shine solo.
These fruity aromas ... more BN#611620
 Almanac Beer Co. Farmer's Reserve NectarineIs there any pairing more perfect than sour beer and stone fruit? We start with the very best fruit: yellow nectarines grown in the bright Central California sun at Blossom Bluff Orchards, along the banks of the King's River.
Picked at peak ripeness, we add the nectarines to a sour ... more BN#611626
 Almanac Beer Co. Peach de BrettavillePeach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with our mixed collection of brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy ... more BN#611630
  To Øl Pineapple ExpressAs always at To Øl we look to push our boundaries and find ways of balancing ingredients you classically wouldn't find together, and this latest beer fits right into that category. We produced a 10% imperial stout, full of rich roasted dark malts, blended with fresh pressed coffee to further ... more BN#614219
 Mikkeller Hallo Ich Bin Berliner Weisse RaspberryBerliner-style Weisse beer brewed with Raspberries. more BN#616216
Beer Purchases All beer prices include MA State Bottle deposit of $.05 per bt. |