Spain › Sparkling Wine

COLOR: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. AROMA: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. TASTE: Smooth and silky, its ... more

It has a vigorous mousse in the glass, while the nose is crisp and well-defined with attractive notes of white peach and honeysuckle. The palate is taut and crisp with a keen citric thread that leads to a fresh, green apple and apricot-tinged finish. This is good Cava at a ... more

Pale gold with emerald rim. Fine, delicate bubbles. Citrusy nose with overtones of bay leaf and orange. Velvety on the palate, with good acidity framing notes of white fruit and a hint of almond on the finish.  more

The Trepat grapes were gently pressed and the free run juice was fermented at between 18 and 20 degrees. Sugar and yeasts were added to enable the Cava to start the second fermentation in the bottle. After aging for between 12 and 18 months, the riddling was done on the ... more