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Results 1-10 of 57
 Vall Llach Priorat Porrera 2013
A tribute to a village, its townspeople and its indigenous old-vines, the Porrera Vi de Vila is a blend of 70% old-vine Cariñena & 30% old-vine Garnacha. Black currant, balsamic, fresh almond and forest herb aromas lead to fleshy, tasty and expressive flavors with silky tannins and an interminable finish.
... more BN#623562
 Vall Llach Priorat Embruix 2015
Dark cherry red in color with a garnet rim, this wine contains alluring aromas of ripe plums, freshly ground black pepper and clove. more BN#647751
 La Antigua Clasico Rioja Crianza 2011Sexy aromas of blackcurrant, cherry compote and smoky oak, with a subtle floral nuance emerging with aeration. Sweet and velvety on the palate, offering lively dark berry and coconut flavors and showing no rough edges. Closes smooth and very persistent, with repeating smokiness and a hint of mocha. These vines ... more BN#566084
  Dominio de Pingus PSI 2014
The PSI by Peter Sisseck is not Pingus: no new oak is used, the wines are made in a less extracted, less showy style, and the goal is to produce a terroir-driven expression of organically and biodynamically cultivated Tempranillo. Grapes ferment with a 30+ day maceration with punch downs. The ... more BN#609203
 Palacios Remondo La Montesa 2014Named after a hillside vineyard located on the northeastern slope of the Yerga mountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by winemaker Alvaro Palacios as being 'clear ruby-to-cherry red in color, with flecks of gold ... more BN#619570
 Rafael Cambra Soplo 2013Deep purple color. Blackberry, pepper, and violet aromas. Smooth, balanced, and juicy on the palate with berry and plum flavors. Smooth finish. more BN#640911
 Bodegas Tarima Hill Monastrell 2015
Tarima Hill is made from old vine (35-75yo) Monastrell planted at high elevations (600-750m) in Alicante. The vineyards are planted in the vaso system and are farmed in an all natural process with no irrigation. The wine undergoes malolactic fermentation in barrels and is aged in 100% French oak for ... more BN#640923
 Honoro Vera Monastrell Organic 2016
It exhibits great aromatic complexity, richness, and length. This mouth-filling Monastrell over-delivers in a big way. Drink it over the next 4 years.
Food Pairings: Rice, pasta, white or blue fish, goat cheese, cured meat, vegetables and/or legumes dishes, mushroom, veal, grilled meat with creamy sauce.
more BN#643768
 Bodegas Borsao Berola 2012Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol. more BN#545258
Beer Purchases All beer prices include MA State Bottle deposit of $.05 per bt. |