Gentilini Aspro Classic 2013
The Kefalonian varieties Tsaoussi and Muscat are fermented separately before being blended to create this distinctive wine. A small amount of Sauvignon Blanc gives extra balance and complexity. Only 10,000 bottles are produced annually. Complex and perfectly balanced, Aspro has delightful aromas of honey, melon and orange blossoms. It has ... more
Ktima Pavlidis Thema Red 2010
The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with ... more
Château Harlaftis Dry White 2014
Vinification in stainless steel fermenters at 16-17°C temperature. It is characterised by a light yellow colour, with shades of green, fresh aromas of white flesh peach and especially grape fruit aromas. Full mouth feel and rich taste, with a cool and "nervous" finish. Tastes in harmony Breaded chicken with almonds, ... more
Domaine Gerovassiliou Epanomi White 2014
All beer prices include MA State Bottle deposit of $.05 per bt.