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Ca' Erto Ripasso della Valpolicella 2016
Deeply colored, rich, densely jammy wines that are lip-smacking good. The term "Ripasso" refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether. The Valpolicella is left ... more
Boeri Moscato d'Asti Ribota 12
Color: intense hay yellow Bouquet: luscious perfume of spring flowers and honeyed melons/apricots Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate more
Notte Italiana Prosecco
All beer prices include MA State Bottle deposit of $.05 per bt.