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Chateau Musar Red 2001
Scarlet in colour with terracotta tones at the rim, it has a complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants. The palate has intense flavours of red cherries, dark chocolate, olives, figs and velvet smooth tannins on the very long finish. more
Chateau Musar Red 1999
1999: This is the basic palette from which Serge Hochar, no dry academician, creates his blends: First, a Cinsault from a single, soil-rich vineyard in Ana: deep core, young Provençal scent; delicious flavor, wonderful richness and flesh. Soft tannins. Next. a Cinsault from Ammiq's very gravelly soil:fragrant, lighter stvle, more ... more
All beer prices include MA State Bottle deposit of $.05 per bt.