WINTER WARM UP WINE TASTING, COMPLIMENTARY!
Saturday February 22, 2020 12:00 PM - 4:00 PM
WINTER WARM UP WINE TASTING
with Wine Specialist, Emerson Stevens of Café Europa
Yes, it’s still winter but we’ve got the perfect remedy!
Deliciously new, hearty wines from small estate & organic wineries
you’ll want to stock in, stay warm and enjoy on cold nights.
Emerson will be tasting out stunning wines to serve with your favorite winter dishes like melty cheese fondue, pot roasts & stews.
Bundle up, grab a glass & relax by the fire.
Looking for the perfect complement to your wine?
Our cheese mongers recommend delicious, savory
Swiss Fondue, French Raclette & Jasper Hill Farm
Mac & Cheese. You're sure to find your new
favorite fireside pairing!
Highlights include...
-Moillard Cremant de Bourgogne Blanc Brut Sparkling (Burgundy, France)
-Furst Riesling 2017 (Alsace, France)
-Joseph Mellot ‘Les Morienieres’ Chinon Rouge 2017 (Loire Vly, France)
-Marc Isart Tinto de Valdilecha Red 2018 (Madrid, Spain)
-Benvenuti ‘Caldierosso’ Red Blend 2017 (Coastal, Croatia)
-Eric Kent Appellation Series ‘Untethered’ Red Blend 2017 (California)
*All Tasting Wines at Special Sale Pricing
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From Our Cheese Department...
-Mifroma Swiss Fondue
A beautiful blend of Gruyere, Emmentaler & Swiss come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. Serve with crusty bread for dipping and a glass of wine, perfection!
-Raclette Cheese
Cow's Milk From the French Alps traditionally served melted over boiled, steamed or baked potatoes with pickled items, like cornichons, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also wonderful accompaniments.
-Jasper Hill Farm Mac 'n Cheese
House-made Mac & Cheese made with their shredded melting blend ,
a mix of Alpha Tolman and cheddar-style cheeses, premium Italian pasta and no preservatives. Rich, creamy, cheesy deliciousness.