Boeri Moscato d'Asti Ribota 12
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|Region||Italy, Piedmont, Moscato d'Asti|
Color: intense hay yellow Bouquet: luscious perfume of spring flowers and honeyed melons/apricots Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
Bodegas Hidalgo Pedro Ximenez 500mlAromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines.
Chateau Roumieu Lacoste Sauternes 2011Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sunday's roast chicken. With dessert? Yes. As dessert? Yes.
Château-Suduiraut Sauternes 2014 375mlClassed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.
Klein Constantia Vin de Constance 2013 500ml BottleBright and gold in appearance with aromas of citrus marmalade and frangi pani abundant on the nose. The palate is full bodied and complex. A good sugar to fruit ratio combined with a great acidity ensures the wine is in balance. The wine concludes with a long, spicy and grippy finish.
San Benedetto Vin Santo del Chianti 2012 500ml BottleColour: Rich golden yellow. Scent: Aromas of candied fruit, cinnamon and spices. Taste: Full-bodied and harmonious. Serving Suggestions: Dry pastries and 'cantuccini' biscuits from Prato.
Adesso Cagnina di Romagna 2017Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines "off dry".
La Spinetta Moscato d'Asti Biancospino 2018Color: Intense bright yellow. Bouquet: Aromas of ripe yellow apple, tangerine, lemon ice and sweet spices. Taste: Lively and pure, offering deep, complex flavors of fresh citrus fruit, sage and minerals that linger impressively on the floral and very long back end. Pairings: Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an aperitif or a refreshing splash with brunch.
Nigl Gruner Veltliner Eiswein 375ml
Pierre Gimonnet & Fils Brut Blanc de BlancsAn unusually detailed and filigree and deft and complex wine, more than everything that a N.V. Blanc de Blancs can be. There's a wonderful lacy mélange of balsam, chalk, green tea, wintergreen, peony, with fine diction.
Zenato Alanera Rosso 2014Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish. Food Pairings: Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.
Domaine William Fèvre Chablis Vaillons 2016Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. Food and wine pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Jean Rosen Pinot Blanc 2017Peppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.
Diatom Bar-M Chardonnay 2018Aromas of lemon, citrus blossom, wet sand. Saline, white peach, precise, balanced taste.
Pierre-Yves Colin-Morey Bourgogne Rosé de Pinot Noir 2018Pale delicate colour. A beautifully fine elegant and racy rose with real finesse and excellent character and complexity.
Le Colture Prosecco Gerardo BrutThis Brut is the fruit of the oldest vineyards (35-40 years old) in Santo Stefano. We dedicated it to our grandfather Gerardo Ruggeri as a tribute to the passionate commitment with which he tended his 'Rive', the vineyards cultivated on the very steepest slopes. It offers pronounced fragrances of citrus and fresh garden vegetables, often alongside notes of fresh-baked bread, then a vibrant crispness in the mouth. The delicate bead of pin-point bubbles animates a lengthy progression and ensures a notably clean palate.
Domaine Raimbault-Pineau Sancerre Blanc 2018This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. Food Pairing: Ideal as an aperitif. Pairs well with starters, seafood, and goat cheese.
Theo Minges Scheurebe Feinherb 2018Regina Minges and her father Theo farm 24 hectares organically in Flemlingen in the Southern Pfalz. Scheu is grown in the richer, loamy soils of Flemlinen, from two sites, Vogelsprung and Zechpeter. Fermentation here is in native yeasts and in stainless steel without temperature control.
Domaine Gardies Les Millieres Rose 2018
Domaine Notre Dame des Pallières Rosé de Gigondas 2018This wine has a very nice fuchsia color, with blue and shiny highlights. The nose is intense, marked by notes of fresh red fruits, gooseberry, raspberry, mixed with notes of citrus. The palate is full-bodied, with lots of flesh and sweetness, notes of red fruits and candies with great persistence in the finish.
Ca' di Pesa Tramonto Rosato 2018
Crous St. Martin Chateauneuf du Pape 2017A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power and a long mouthfeel. This wine will match very well with red meat, such as beef and game, but also with cheeses.
Elio Perrone Barbera d'Asti Tasmorcan 2018
Ottella Lugana 2018Intense straw yellow color with green tinges. Exotic notes, candied and citrus fruits, fine and elegant minerality. Warm and deep on the nose. Expressive finesse, rich and persistent texture on the palate. Pairs best with fish-based plates, soup, pasta or rice, white meats.
Cricova Brut Rose NVFine, elegant and refreshing, suitable for all lovers of sparkling wines. It is characterised by a comprehensive taste, pleasant variety-specific aromas, and a persistent, fine and uniform perlage. Pairs well with baked salmon, light salads, black truffle with chicken breast.
Ken Wright Willamette Valley Pinot Noir 2017The Willamette Valley Pinot Noir is a blend of our traditional vineyards.
Benvenuti Caldierosso Red 2017
Latitude 44 Côtes du Rhône Rouge 2018This wine has a beautiful and intense deep garnet color combined with an aroma which consists of ripe fruit and spices. The taste is drawn on blunt tannins and the finish is long and sappy.
Naveran Brut Vintage 2017
Bernard Magrez Bleu De Mer Rose 2018