Boeri Moscato d'Asti Ribota 12
Save $4.00 (21%)
Color: intense hay yellow Bouquet: luscious perfume of spring flowers and honeyed melons/apricots Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
|Region||Italy, Piedmont, Moscato d'Asti|
Bruno Colin Bourgogne Blanc 2015Pure, clear hue with delicate green glimmers. Very fresh and direct on the nose with attractive aromas of white fruits. The palate is round with a pleasant minerality and a lively finish. A highly expressive, seductive and complete wine for its appellation.
Domaine Rives Blanques Brut Blanquette de Limoux 2016This is the first sparkling wine in the world, invented and enjoyed by the Benedictine monks in Limoux around 1500, more than a century before Champagne's Dom Pérignon started "drinking the stars". Our Blanquette is as crisp and clean as the mountains on our horizon. It is made from the old historic grape variety of the region, Mauzac, and spends at least one year on the lees after its second fermentation in the bottle.
La Cartuja Priorat 2016Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind.
Ca' Erto Ripasso della Valpolicella 2016Deeply colored, rich, densely jammy wines that are lip-smacking good. The term "Ripasso" refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether. The Valpolicella is left in contact with the Amarone pomace for a couple of weeks, which imparts additional color and flavor, tannin and structure, leading to the delicious, lush wine that is certainly a welcome addition to just about any dessert course.
Notte Italiana Prosecco
Dalton Sauvignon Blanc
Recanati Chardonnay 2013Color: Pale straw gold. Bouquet: Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut. Taste: Full-bodied and harmonious, concluding in a long, smooth finish. Serving Suggestions: Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
Barkan Classic Pinot NoirAroma: Strawberry aromas with hints of black cherries and mint. Food Pairing: Grilled salmon, braised chicken dishes, or veal.
Don Guillermo de Mendoza Malbec
Recanati Cabernet SauvignonCabernet Sauvignon is considered the crown prince of grape varieties and this wine is exactly that. It has classic Cabernet Sauvignon aromas, characterized by black plum, cassis and Mediterranean seasoning accompanied by an oak aroma.
Alvear Pedro Ximenez 1927 Solera 375mlA naturally sweet wine, of dark dense mahogany colour. Deep rich nose reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and seemingly unending finish. Beautiful after dinner or else with rich desserts or blue cheese.
Broadbent Fine Rich Madeira 3 year oldAged in oak casks for at least 3 years. Concentrated aroma and intense flavor, it can be served with dessert, cheese, or as an after dinner drink.
Bodegas Hidalgo Pedro Ximenez 500mlAromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines.
Château-Suduiraut Sauternes 2014 375mlClassed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.
Antonelli Montefalco Sagrantino Passito 2010 375mlRich ruby tending towards garnet in colour. Rich and complex to the nose, with notes of cherries, wild berry jam, candied citrus peel and spices. To the taste it's an amazing wine, where it begins sweet and then gives way to a fresh finish with an aromatic persistence to the nose. Food Pairings: It can be enjoyed with red fruit tarts, biscuits, gianduja chocolate and mature cheeses.
Klein Constantia Vin de Constance 2013 500ml BottleBright and gold in appearance with aromas of citrus marmalade and frangi pani abundant on the nose. The palate is full bodied and complex. A good sugar to fruit ratio combined with a great acidity ensures the wine is in balance. The wine concludes with a long, spicy and grippy finish.
Adesso Cagnina di Romagna 2017Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines "off dry".
La Spinetta Moscato d'Asti Biancospino 2018Color: Intense bright yellow. Bouquet: Aromas of ripe yellow apple, tangerine, lemon ice and sweet spices. Taste: Lively and pure, offering deep, complex flavors of fresh citrus fruit, sage and minerals that linger impressively on the floral and very long back end. Pairings: Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an aperitif or a refreshing splash with brunch.
Nigl Gruner Veltliner Eiswein 375ml