Albert Bichot Corton Clos des Maréchaudes 2009
Beautiful, deep ruby in color, our Corton Grand Cru Clos des Maréchaudes features well-balanced notes of vanilla and toast on the nose with nuances of raspberry. Starts off very round, rich and powerful, a harmonious combination of richness and the finesse of the terroir. The tannins are dense, mature and round. Serve with red meats and game, dishes prepared with wine, and delicate cheeses. Perfect with duck breast cooked with mushrooms, beef Wellington, or haunch of venison with chestnuts. For the cheese course, match this wine with nutty Cantal or creamy Brillat Savarin.