Ise Kadoya Genmai Ale
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Based on our award-winnning Pale Ale recipe, our brewmaster Nakanishi took it to another level and added "arare"-roasted brown rice to create a truly innovative and thoroughly Japanse-style beer. The resulting "genmai" flavored ale gives a refreshingly crisp hoppy flavor and a bitter finish. This recipe even made some Japanese microbrewers stand up and take notice-a true rarity even in Japan.