Black Mujjol Caviar is naturally black in color and will not bleed onto other foods. It withstands high cooking and baking temperatures without breaking down or losing its natural black look, texture and taste. This makes it appealing as both a finishing product or recipe ingredient.This lightly salted Mediterranean Mullet Roe has a fresh lemon flavor, textural pop and makes a perfect topper to smoked salmon on blinis (small Russian pancakes) with creme fraiche & fresh dill!