A deep red colour, full-bodied in the mouth with flavours of summer fruits such as black cherry. Can be kept for 5 to 10 years, 20 years for those who can wait. Serve with: Game terrine, roast duck, duck fillet, roast veal en croûte, rib of beef, boeuf bourguignon, Epoisses, Livarot, Pont l'Evêque.