de Trafford Cabernet Sauvignon 2010
Deep, dark red colour. Cassis & blackberry nose with attractive cedary, lead pencil and spicy oak aromas. Rich, tannic palate hiding a lot of intense fine fruit that opens up in the glass (or with decanting). Exceptional maturation potential. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a personal favorite.
|Region||South Africa, Stellenbosch|