Domaine Gerovassiliou Epanomi White 2016
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Appearance: Bright blond in colour with greenish shades. Aroma: It has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon. Mouth Feel: On the palate it has a rich, round feel with a lemony aftertaste. First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish. Food pairing: Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterrnanean and Asian cuisine.