Montenidoli Vernaccia di San Gimignano Tradizionale 2017
Save $5.00 (21%)
Following local tradition, the must macerates long on the skins before fermenting to capture the character and the flavors of the land from which it springs. Food Pairing: Crustaceans, from mariscos to oysters and prawns, sushi, quiche, seasonal vegetarian dishes and vegetable-based flans, tannin-rich foods such as artichokes or asparagus, and iron-rich foods such as liver or spinach.
|Region||Italy, Tuscany, Vernaccia di San Gimignano|