Rayun Sauvignon Blanc 2018
Save $5.00 (38%)
Rayun Sauvignon Blanc is pale yellow in color. The bouquet is quite fruity, presenting aromas of fresh pineapple and green apples, and a soft citric touch. In the mouth it has good acid and remains fresh on the finish.
|Region||Chile, Valle Central|
Dibón Brut Reserve NVAspect: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Aroma: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Taste: Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish. Food Pairings: Rice fish, Mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Crustaceans, Cured meats, Sirloin, Sirloin Steak, Ham, Molluscan shell, Duck, Whitefish, Fish with sauce, Roast chicken.
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Stephane Aviron Beaujolais VillagesThe Stéphane Aviron Beaujolais Villages is sourced from 50+ year-old vines in a lieu-dit named "Les Monthieux," located in the commune of Lantignie, considered the finest in Beaujolais villages. The terroir is composed of clay and limestone soils with a favorable southwest exposure.
Luccarelli Negroamaro 2017Ruby red colour with purple reflections; intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). Medium bodied, velvety, very good balance between freshness and warm feelings, longlasting and savory aftertaste. Best served with: excellent with pasta dishes, meat in general and medium aged cheeses.
Meiomi Pinot Noir 2017Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Escale Pinot Noir 2017
Tarima Hill Monastrell 2017Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities. Food Pairing Rice from Pinoso, cured meats, barbecues.
Porte Rouge Châteauneuf du Pape 2016
Rocche Costamagna Barolo Rocche dell'Annunziata 2015
Chateau Ducasse Bordeaux Blanc 2018Pale in color and streaked with vibrant minerals, Ducasse's Bordeaux blanc also has a juicy roundness. The combination makes for a wine that is easy pair with many dishes-from lunch fare to shell-fish or enjoy it on its own before dinner.
Hugel Classic Pinot Gris 2016Rich and full but still dry. Nose: The most discreet of all varieties in primary aromas, it enjoys the best aging potential. The bouquet is soft and supple, intense, characteristically open and expressive, with fully ripe fruit notes, apricot, greengage, licorice, a touch of buttery brioche, sesame seed, pistachio and fresh hazelnut. Palate: The wine fills the mouth and is well constructed, suave, velvety, soft and almost juicy, with a nice long aromatic finish.
Rocche Costamagna Arneis Bianco 2018From a winery that has been making wine since the 1800's! A fruity wine with tropical notes of pear, tropical fruits, and wild flowers. Medium bodied but fresh and mineral on the palate. Pairings: Hard meats and fresh cheeses, fish, and creamy pasta dishes.
Josh Cellars Cabernet Sauvignon 2017Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
Joseph Drouhin St Veran 2018A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate.
Scotto Cellars Chardonnay 2018
San Vitalia Pinot Grigio 2018
Cantine Cellaro Bacaro Nero d'Avola 2018On the nose, fruity aromas with hints of thyme and rosemary. On the palate, ripe blackberry fruits, prunes and a little note of liquorice and pepper. With firm tannins and medium acidity, it can be enjoyed on its own or with food. Pairs with grilled meats & vegetables or roasted game birds.
Scotto Cellars Malbec 2017Deeply colored with concentrated ripe plum and blackberry flavors accented by light oak and spice; very smooth tannins.
Burgans Albariño 2018A bright greenish yellow color with golden highlights. A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas. It is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavors, clean acidity and a long, mineral-dominated finish. Pairs well with seafood, shellfish, poultry, rice, mild cheese.
Vignerons de Buxy Buissonnier Mercurey 2017Deep red with ruby glints, this racy wine has pleasant aromas of red fruits backed by a firm but elegant tannic structure becoming more supple when matured. Raspberry, strawberry, cherry gradually give way to underbrush, spices (tobacco) and leather. Pleasantly round and very firm, this is a powerful, meaty wine. Served as a dinner wine, this bottle accompanies traditional cuisine such as stewed meats and vegetables, grilled meat, beef ribs or steak, meat fondue, roasted or stewed lamb, gratins, and cheeses. Enjoy the youthfulness and fruitiness of this wine, or wait five to eight years to taste its mature flavour.
Brazin Old Vine Zinfandel 2017The 2017 Brazin Lodi Zinfandel is bold and concentrated, opening with rich aromas of ripe blackberry, toasty oak, with hints of black pepper and vanilla. Intense flavors of plum jam, black cherry, spice, and mocha, rock the palate of this daring Zinfandel. Balanced acidity and smooth tannins add complexity and depth to the finish. Don't be bashful with your pairings - be Brazin! Perfect with a bowl of chili, slow roasted bone-in country pork ribs, grilled spice-rubbed flank steak or spicy chicken curry.
Gran Sasso Montepulciano d'Abruzzo 2018This wine is ruby red with garnet highlights and is packed with juicy fruit characters of red berries and plum with hints of vanilla. On the palate, it is full-bodied with subtle tannins. This wine is well-balanced with good structure and a long finish.