A fresh medium bodied red that is youthfully bright with light tannins and a soft finish. Smooth and silky with bright cherry and raspberry fruit notes, and a hint of toasted almonds. With light tannins, this easy drinking Pinot has a soft lingering finish. This elegant Pinot Noir is best served slightly below room temperature (60-64ºF). It pairs well with earthy flavors found in dishes made with mushrooms; cheeses such as brie and chevre; or with duck confit. A great food wine that will highlight the flavors, rather than overpower them.