Domaine Parize Pere et Fils Givry Vieilles Vignes Rouge 2018
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La Cartuja Priorat 2016Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind.
Ca' Erto Ripasso della Valpolicella 2016Deeply colored, rich, densely jammy wines that are lip-smacking good. The term "Ripasso" refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether. The Valpolicella is left in contact with the Amarone pomace for a couple of weeks, which imparts additional color and flavor, tannin and structure, leading to the delicious, lush wine that is certainly a welcome addition to just about any dessert course.
Boeri Moscato d'Asti Ribota 12Color: intense hay yellow Bouquet: luscious perfume of spring flowers and honeyed melons/apricots Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
Notte Italiana Prosecco
Dalton Sauvignon Blanc
Recanati Chardonnay 2013Color: Pale straw gold. Bouquet: Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut. Taste: Full-bodied and harmonious, concluding in a long, smooth finish. Serving Suggestions: Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
Recanati Cabernet SauvignonCabernet Sauvignon is considered the crown prince of grape varieties and this wine is exactly that. It has classic Cabernet Sauvignon aromas, characterized by black plum, cassis and Mediterranean seasoning accompanied by an oak aroma.