Chateau Musar Red 2001 - SPIRITED Wines
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Chateau Musar Red 2001
SKU: 40876

Chateau Musar Red 2001

  • v91
  • wa91
  • ws89
  • we83



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Category Red Wine
Region Lebanon, Bekaa Valley
Brand Chateau Musar
Alcohol/vol 13.5%
Scarlet in colour with terracotta tones at the rim, it has a complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants. The palate has intense flavours of red cherries, dark chocolate, olives, figs and velvet smooth tannins on the very long finish.
  • v91

The 2001 Château Musar is drinking beautifully right now, with notes of tobacco and flint complementing the dark berry aromas and flavors and polished tannins. Although the 2001 turns slightly austere on the long finish, it strikes me as a fruitier less gamey than usual Musar that is drinking perfectly now.

Ian D'Agata, September 2018
Wine Advocate
  • wa91

The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice, it is quite delicious. Which wine you like better of this lineup-the 01 or 00, or even the 02 Hochar, is a matter of taste, perhaps, more than any inherent quality issue, as the styles are rather different. The '00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now-2020.

Mark Squires, February 2010
Wine Spectator
  • ws89

Delicate, mature aromas and flavors of dried cherry, currant, plum and berry make for a sumptuous and supple red. The long finish is filled with clove and ginger, with hints of cola. Equal parts Cinsault, Carignan and Cabernet Sauvignon. Drink now. 2,000 cases imported.

Kim Marcus, 2010
Wine Enthusiast
  • we83

Cinnamon and nutmeg spice on the nose gives this Cinsault/Carignan/Cabernet/Syrah blend from Lebanon a comforting character. On the palate, it offers smoke, spice and nuts. Slightly heavy on the palate, but overall, an intriguing alternative for hearty dishes.

Susan Kostrzewa, December 1, 2009