Fattoria Moretto Lambrusco Secco Grasparossa di Castelvetro NV
|Region||Italy, Emilia-Romagna, Lambrusco Grasparossa di Castel Vetro|
Fresh and very drinkable wine. It's the product for all the days. Balance in all its nuances. The origin of our Lambruscos. Ruby red colour, aroma of fresh red fruits, rasperries and wild strawberries. It goes well with Emilian cuisine: Tortellini in brodo or roasted meat.
Le Colture Prosecco Rose SeccoA sparkling wine, brilliant pink in colour, with a fine and persistent perlage. On the nose, it presents a good intensity featuring small red berries perfumes accompanied by floral notes of rose, bread crust and leaven flavours. The taste is fresh, the foam is creamy with a good acidity, savoury in the palate,easy and nice to drink, leaving a dry and persistent final aftertaste. It is recommended as aperitif or to accompany various dishes, starting from first courses, grilled vegetables, white meats to fish dishes, in general.
Chateau Barouillet Splash Pétillant NaturelThis bubbly is fresh and crisp, with flavors of citrus and wet stone. Unlike Champagne there's no added sugar, this baby just finishes fermenting in the bottle. That's where the bubbles come from! Oh, did we mention organic?
Vignetto Saetti RossoViola Lambrusco dell'EmiliaA ruby red shade wine with a rich and persistent perlage at the smell emphasized by an aroma of violet and red berries. At the taste, the flavour is soft and firm, with scents that recalls the great Lambrusco tradition.
Le Colture Prosecco CartizzeValdobbiadene DOCG Spumante Superiore di Cartizze is a sub-denomination covering a very small area of vineyards located in Valdobbiadene among the steepest hills of Santo Stefano and Saccol; a tiny amphitheatre consisting of marl, sandstone and clay soils that allows Glera grapes achieving full maturation and which, moreover, guarantee an unusual concentration of aromas. In this case the sparkling wine, whilst maintaining the freshness of Prosecco, becomes sweeter, encapsulating a special abundance of perfumes reminding the flavour of soft fruits like apricots and peaches, which then blend into a hint of orange flowers and roses. This gentler flavour extends the persistence of the aroma making Cartizze the ideal choice to accompany a special dessert. It has a pale straw yellow colour, a thin and persistent perlage, an intense aroma and a sweet and fruity flavour. To be served at a temperature of 8/10 °C.