The 2023 is a blend of Cabernet Sauvignon from the Lolonis Vineyard in Redwood Valley, Martorana Vineyard in Dry Creek Valley, Shamwary and Prior Vineyards in Sonoma Valley, and Merlot from the Gibson Vineyard in Hopland and the Morrison Vineyard in Sonoma Valley. All of these vineyards are certified organic by CCOF. All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged in neutral French oak barrels.