Cotarella Ferentano Bianco 2015
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Made with the little-known Roscetto grape, the 2015 Ferentano opens to a candy-like bouquet with tones of beeswax, honeysuckle, almond marzipan and orange peel. The aromas are perfumed and bright. The wine ages in oak for four months, and there is a touch of toast and vanilla as well. Some 20,000 bottles were made.
A light- to medium-bodied, creamy white, with lightly tangy acidity and notes of peach yogurt, blood orange and spice, followed by a moderate finish. Roscetto. Drink now. 2,000 cases made.