Buffalo Trace Spirited Barrel Bourbon
Stolichnaya Elit 750mlThe only ultra-luxury vodka. Elit is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process. The result is an exquisite product that sets a new standard for consumers and creates the entirely new ultra-luxury category among imported vodkas. To fully appreciate the handcrafted excellence and purity of its taste, Stolichnaya elit should only be served chilled, on ice or in traditional martinis with premium ingredients. Its creators frown upon mixing it with juices or other sweet concoctions that would mask or tarnish the quality of this superior vodka. True to its genuine character, elit is distinguished by its elegant and sleek bottle, which creates an aura of confidence and distinction.
Berta Tre Soli Tre Grappa 1998 750mlAmber color. Rounded, with a great personality. Wonderful concert of different sensations in which come out the ripe fruit, black ribes, apricot, marasca cherry, cacao and vanilla on the nose. Full impact right from the first sip, it reflects the sincerity of the greatest grape of Piemonte. Here the sensations to be in the Nebbiolo vineyard come straight on your nose. It smells Piemonte from every single corner.
Mezcales de Leyenda Durango Silver Mezcal 750mlMezcales de Leyenda brings you a collection of silver, unblended mezcals of incomparable quality. Each year, we bottle only a limited production, assuring the finest premium spirit in each bottle. Our Mezcal is handcrafted by individual, family producers, who harvest wild agaves following sustainable practices. Its quality complies with the highest international standards and has been certified organic by CCOF / USDA. At Mezcales de Leyenda we have selected a representative mezcal of each one of the states in Mexico that currently has a Denomination of Origin. We only market silver mezcals, 100% agave, offering our customers the opportunity to taste the natural properties of each agave, their true, authentic flavor & texture.
Glenmorangie Milsean Private Edition Highland Single Malt Scotch Whisky 750mlAroma: Perfumed, sweet and spicy with hints of sugar cane, ripe fruits, sherbet lemons and fudge. Taste: A sweet, luscious candy-like flavour followed by a mix of tart plummy fruit, candied orange peel, cherries, and angelica. Finish: Long and spicy, but always with a sweetness in the background, with flavours of ginger, brown sugar, sweet tobacco and cake mix.
Antica Torino Vermouth 750mlRather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of Italy, Antica Torino takes a page out of the history books, a time when vermouth was created utilizing what was readily available in the backyard. The decision was made to produce a vermouth that was "of the garden," packed with fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb and more… As for the grapes, they troubleshot through different combinations, and tested both white and red varieties from Piedmont. They decided to go with white wines, including a small % of moscato (also of the region) for its floral elements. For color, burnt cane sugar was chosen rather than industrial caramel. Delicious on its own or mixed into cocktails, Antica Torino Vermouth di Torino will be a wonderful addition to any home or professional bar!
Antica Torino Amaro della Sacra NV 750mlWarm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish. Amaro della Sacra with its spicy, complex and warm notes works very well in mixology, Rye whisky, bourbon, tequila and london dry gin are its best companions. It is a very interesting and unique sub of Campari bitter.
Mitchell and Son Red Spot Irish Whiskey 15 year old 750mlThis Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing rich and complex flavours, making it the top spot in the range. Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak. A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.
Ardbeg Distillery Drum The Ultimate Limited Edition 750mlThis year's Limited Edition bottling, Ardbeg Drum, a scrumptious jamboree of flavours and the perfectly peaty excuse for a party. Inspired by Islay's rich history of carnivals, this whisky is a bottling imbued with the ultimate influence of carnival spirit, rum. In a first for the Distillery, we have taken Ardbeg single malt from ex-Bourbon casks, rested it awhile in ex-rum casks from the Americas, giving us…Ardbeg Drum. Discover a mass of complex flavours as they parade across the palate. Fragrant pine resin and woodsmoke dance alongside ripe banana and pineapple, before lavender, liquorice and vanilla strut into a long, smoky finish - a downright wondrous paradiddle of aromas. Color: Dark gold. Nose: Smoked apple and pineapple, ripe banana, fragrant pine resin and subtle woodsmoke. Dry coco powder, cinnamon and ginger spiced dates and 'floating' lavender notes. Taste: Peppery texture, huge smoky palate, oil, tar, creosote, rich dark chocolate. A treasure of spices - clove, liquorice and ginger mingles with smoked vanilla. Finish: Intense smoke on the finish, more spice with a sweet coffee liqueur finish.
Patron Barrel Select Anejo #134 750ml
Herradura Spirited Blend Double Barrel Reposado 750mlDouble rested for unmatched taste. Herradura Double Barrel Reposado is the product of a novel, two-step aging process. The first involves resting the tequila in charred American White Oak barrels for 11 months. It's then moved to new charred barrels and aged for an additional 30 days. This creates a rich, dark amber colored liquid and a smooth yet complex flavor profile not found in any other Reposado, with hints of cooked agave, vanilla, allspice, clove and oak.