Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, straw. Flavors of Asian pear, white fig, white peach, white strawberry, fennel flowers. Finish is dry, long, acid driven Pair with roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, bibimbap.