Rochioli Chardonnay 2016 - SPIRITED Wines
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Rochioli Chardonnay 2016
SKU: 60324

Rochioli Chardonnay 2016

  • we94
  • v92
  • wa91
  • jd90
  • ws88

Save $15.01 (23%)

Available for:
Category White Wine
Region California, Sonoma County, Russian River Valley
Brand Rochioli
Alcohol/vol 14.5%
This straw-yellow wine has a concentrated aroma of ripe apple, apricot, vanilla, and a touch of spice. The rich apple flavors and crisp acidity combine with a hint of hazelnut for a long, balanced finish.
Wine Enthusiast
  • we94

Rich and creamy, this is a standout wine from the great vineyard owner and producer. It shines in a wealth of golden honey and salty oak, a well-balanced sensibility streaked through in a memorable, ying-yang of lushness and crisp Gravenstein apple.

Virginie Boone, May 1, 2018
  • v92

Tom Rochioli's 2016 Chardonnay Estate is a classy, understated appellation-level wine from various blocks on the estate. Racy and beautifully textured, the 2015 is super-finessed from start to finish. Lemon confit, apricot, mint and chamomile add shades of nuance, but it is the wine's exceptional balance that stands out most. This is a gorgeous Chardonnay from Tom Rochioli.

Antonio Galloni, January 2018
Wine Advocate
  • wa91

The 2016 Chardonnay Estate offers up lovely white peaches, honeydew melon and lemon curd scents with hints of honeyed toast and allspice. Medium to full-bodied with great freshness cutting through the intense stone fruit and citrus flavors, it has a nice long, savory finish.

Lisa Perrotti-Brown, June 29, 2018
Jeb Dunnuck
  • jd90

The 2016 Chardonnay is another classy wine from this estate. Buttered citrus, hints of pineapple, brioche, and buttered toast all emerge from this medium-bodied, sweetly fruited Chardonnay. It has plenty of fruit, a nicely balanced profile and a good finish. This cuvee spent 9 months in 35% new French oak.

March 12, 2018
Wine Spectator
  • ws88

Pithy citrus, green apple and melon flavors give this a fresh vibrancy and lingering aftertaste. Drink now. 1,200 cases made.

James Laube, 2018