Sigalas Santorini 2018
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Appearance: Straw-blonde color with light shades of green. Aroma: Subtle nose of citrus fruit. Flavor: Excellent structure, full-bodied with rich mineral character and crisp acidity with a long aftertaste. Pairings: Serve at 10-12oC, with fish, seafood and white meats with light sauces.
|Region||Greece, Aegean Islands, Santorini|