Capabunga Cheese Vault Butter
The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it - by wrapping it in plastic wrap. Cheese needs to "breathe" and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags. Features and Benefits: Made of food-grade silicone that imparts no flavors (size 6x4x3.5"). Base is designed to wick away excess moisture thereby delaying mold. Top is designed so any moisture that might collect on the interior lid is directed away from the cheese. The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors. The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused. Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge. Recommended for firmer cheeses.