This wine has a beautiful golden color and a bouquet of aromas with white peach, apricot and hints of white flowers. It is crisp but also presents a fullness on the palette. This wine is very pleasant, bright and mineral, with a good length. Beaujolais white should be served between 10° and 12°C, with a dry goat cheese, turkey escalope on the grill or a cod en papillote. Drink within 2 to 3 years.