Very dark Bordeaux-red with purple tints. Very expressive with aromas of ripe wild fruits (blackberry, blackcurrant) and light oaky aromas (cocoa, vanilla). Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas. It goes well with Mediterranean appetizers: a platter of pata negra, tapas and grills.