Eugenio Collavini T-Friulano 2018
Save $4.40 (20%)
Straw yellow with greenish highlights when young. A penetrating fragrance of spring flowers introduces the distinct note of almonds typical of the variety, which is echoed on the dry, full-bodied palate with its rounded flavour and long aromatic length. A classic aperitif that can also be served with fish or asparagus-based starters, spring soups and pasta or rice in fish sauces. Friulian kitchen: Risotto with Tavagnacco asparagus. Superb with San Daniele prosciutto crudo (air-cured ham).
|Region||Italy, Friuli-Venezia Giulia, Collio|