Claudio Quarta Tenute Emera Anima di Negroamaro 2017
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Bright ruby red in color. Aromas of blackcurrants and black- berries balanced with over-tones of spice and balsamic herbs. Complex and well- orchestrated on the palate. Serve with red meats, mature cheeses. Recapturing an ancient tradition, if served cold, this wine is perfect with fish dishes.