This Pinot Noir is a blend of six vineyards with the idea of producing the most complex and appealing Santa Lucia Highlands Pinot Noir possible. Aged for 9 months in mostly neutral oak, the 2017 Santa Lucia Highlands Pinot Noir has aromas of cranberry, fresh raspberry, clay, Bing cherry, red beet, and nori. Weighty tannin up front, followed by bright acidity and tart red cherry and raspberry complement the juicy texture of the mid-palate.