The newest addition to Herradura's stunning collection of cask-finished Tequilas nods to Scotland. It smells like a dessert wine, showing stone fruit, Sherry and honey. Those flavors are echoed on the palate, a lingering, smoky wisp that evokes peaty Islay Scotch. It's smooth and sips well. Aged for 11 months, then transferred to single-malt Scotch casks from the Highland and Islay regions for three additional months of aging.