A dry red wine, complex due to the combination of aromas originating from the grape and the wood. A wine that is easy to drink, smooth, fresh and very versatile. It combines well with all types of foods, and is recommended with white meats, salads, goat's cheeses, soups, sausages and wild mushrooms. Also rice dishes with all kinds of ingredients. Among the various cooking methods we single out grilling, steaming and boiling: in general, simple and light dishes. Also suitable for all types of raw foods.