In the glass, the nose and the palate ... Beer monk's frock color with ruby ​​highlights, carbonation absent or minimal due to fermentation and aging in cask, acetic cues, with intense aromas and scents (vinous first then wood, leather, fruit in alcohol, black currants, sugar candy) . In the mouth it is charged with a medium body. Pungent but not extreme, acetic acid, which enhances the fruity component with an aftertaste evoking wood notes.