(made from Rhubarb roots, spring water, wheat alcohol, organic cane sugar.)

This is the only liqueur whose main ingredient does not come from Enrico Bernards Piemonte mountains. These Rhubarb roots (Rheum Palmatum) come from the Far East, which produce the best Rhubarb roots in the world. This unique, amazing infusion has a light amber color, scents of Rhubarb root, wood smoke and spice. Enveloping silky texture and flavors of light caramel, wood smoke, leather, tobacco leaf and spice notes. Its low alcohol content makes it ideal to serve as a chilled an aperitif and as a cocktail essential. Magical liqueur! (17%abv)