This 2017 vintage of Abraxas is one of the more generous in recent memory. It produced a wine that is complex, clean, refreshing and shows the best of California sunshine balanced by the cooling San Pablo Bay breeze that influences RSV's organically farmed Scintilla Sonoma Vineyard in the Carneros region. Chamomile, buttercup, honeysuckle and soft herbs lead a floral bouquet that evolves into a rush of fruit like kumquat, lime, green apple, and honeydew melon. The first sip bursts with juicy flavors of tropical fruit like passionfruit and white pineapple, fresh summer peach, green apple and a twist of Meyer lemon. Orange blossom, lemon balm and a soft honey'd note chase a line of minerality that drives long length and carries the wine's complexity.