This Gelber Muskateller by Weingut Berger is grown in the Kremstal region of Niederösterreich—yes, the hard names just keep on coming—also known as Lower Austria. Kremstal is predominantly known for Riesling and Gruner Veltliner, but I’m glad the winery made room for this Gelber Muskateller. The wine has a lovely nose, perfumed and full of white floral musk with a touch of lavender. At 11.5 ABV, it’s lower in alcohol than a lot of wines, making it a great apertif with cheese.

Traditionally, the exotic florals and slightly sweet fruit make this a great pair with curry or Chinese food, but I wanted to try something a little different. I paired it with salmon in a Bourbon peach glaze. The fresh peaches played off the peach flavors in the wine while its floral and white pepper components could stand up to the bold, sweet glaze. I think the pairing really worked!