Intense straw yellow tending towards gold. Olfactory impact of great intensity and persistence; fruity and floral, almond blossom, hawthorn, citrus and tropical fruit are recognizable; slightly spicy finish. On the palate it is structured and very savory. The great acid structure, typical of Trebbiano Spoletino, blends in a perfect and surprising balance with the other elements. Excellent persistence and taste-olfactory correspondence. It goes well with noble cured meats such as prosciutto crudo and culatello, terrines and carpaccio. It is served with structured fish-based first courses; spaghetti alla carbonara, saffron risotto and elaborate second courses based on fish or white meat. Finally, with tasty cheeses.