Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining roasted pumpkins and traditional pie spices with a French saison yeast. This natural fermentation releases a palate of vanilla, cinnamon, clove, nutmeg, ginger, and honey. Taste it you will see, more is all you need! FOOD COMPLEMENTS: Mexican dishes or other spicy foods, gamey meats and poultry, cheesecake, aged cheeses