High West Distillery High Country American Single Malt

A nose of fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, and cedar. On the palate, honeyed cereal, creme caramel custard, almond macaroons, toasted biscuits with herbal jelly, and subtle banana taffy. Cola, chocolate wafer, and ginger marmalade finish. Best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.