Badia a Coltibuono Montebello 2016

Black cherry and medicinal herbs take on a darker profile in the 2016 Montebello, with luxurious layers of menthol, cedar, and leather emerging as it opens in the glass. The palate is medium to full-bodied and is generous with ripe red plum, turned soil, and an angular structure. A persistent spine of acidity balances its warming fruits and meaty texture, and it will continue to improve over the coming years. Drink 2024-2039.

The 2016 Montebello is a blend of numerous indigenous varieties. A powerful, dark wine, the 2016 is presently dominated by hard tannins that make it difficult to see where the wine is headed, its considerable intrigue notwithstanding. The 15% alcohol also feels a bit much for this wine.