This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that's extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof. Tasting Notes: Mahogany in color. Aromas of oak staves and fresh bread. On the palate, buttery notes of caramel and honey with clove spice. Soft and complex; notes of honey and caramel on the finish.